Desserts

Salted Caramel Cheesecake Fat Bombs

0 comments
 

These salted caramel cheesecake fat bombs are the perfect snack when you are craving something sweet! The salty nutty flavor of the bottom layer, combined with the creamy caramel on top is just one of the most amazing flavor sensations you’ll ever experience 🀀 Think I am overselling this? Nah-a! Make it and check for yourself! πŸ˜‰

Salted Caramel Cheesecake Fat Bombs

Fat Bomb or Cheesecake? πŸ€·β€β™€οΈ

You don’t have to look at these as fat bombs. We merely call it that because they are loaded with fat and they come on small bites, as fat bombs usually do. Make this recipe in a cake pan and call it a cheesecake! πŸ˜„ That might not be as frightening for non-keto people. πŸ‘

Salted Caramel Cheesecake Fat Bombs

Suggested alterations and ingredient swaps

As usual, we have a few suggestions on alterations of this recipe. If you are not a fan of pecans you can easily change it out with other nuts. Also, we used salted caramel flavored protein powder and caramel flavored stevia, which makes this a caramel cheesecake. If you only have regular stevia and protein powder in another flavor, I bet that will taste just as good! πŸ˜ŠπŸ‘

Salted Caramel Cheesecake Fat Bombs

Course: DessertDifficulty: Easy
Servings

16

servings
Prep time

20

minutes
Calories

114

kcal

These salted caramel cheesecake fat bombs are the perfect snack when you are craving something sweet! The salty nutty flavor of the bottom layer, combined with the creamy caramel on top is just one of the most amazing flavor sensations you’ll ever experience 🀀 Think I am overselling this? Nah-a! Make it and check for yourself! πŸ˜‰

Ingredients

  • Nut layer
  • 60 grams pecan

  • 20 grams butter

  • Salt

  • Cream cheese layer
  • 125 grams cream cheese

  • 50 grams butter

  • 30 grams protein powder (preferably with salted caramel flavor)

  • 30 grams erythritol

  • 30 grams heavy cream

  • 0,5 tsp caramel stevia (or regular stevia)

  • Salt

Directions

  • Combine 60 grams finely chopped pecans together with 20 grams melted butter and a pinch of salt.
  • Distribute evenly across 16 fat bombs molds (or you can use a small cake pan).
  • Mix together cream cheese, butter, protein powder, erythritol, heavy cream, stevia and salt.
  • Distribute evenly across the molds.
  • Freeze to set. These are also best stored in the freezer.
  • Enjoy straight from the freezer! πŸ‘Œ

Recipe Video

Notes

  • Nutrition facts per serving:
    114 kcal | 2.6 grams protein | 0.6 grams net carbs | 11.4 grams fat

Are you looking something other than salted caramel cheesecake fat bombs? We have lots of sweet and tasty recipes you can check out! 😁

Also, we post a ton of low carb and keto food pictures over on our Instagram account! We would love it if you head over there and say hi! πŸ‘‹πŸ˜

If you try this recipe out or if you have any recommendations for future recipes please comment below πŸ‘‡ We’d love to hear from you! 😁

Leave a Comment

Your email address will not be published.