Homemade Pesto

Fresh homemade pesto can be used in so many different dishes! I love to use pesto as a spread on our chicken crust pizza 🍕 It is amazing with chicken and zucchini noodles 🥒🍗 You can add it to your breakfast muffins 🧁 You name it!

You can alter this recipe how you like it. For instance, I love garlic, so I used two cloves. You can also roast the pine nuts if you like that taste. Have fun with it! 😁

Homemade Pesto

Course: SidesDifficulty: Easy

Prep time

20

minutes

Ingredients

• 1 bunch of fresh basil

• 3 tbsp of pine nuts

• 1-2 cloves of garlic

• 1/2 cup extra virgin olive oil

• 50 grams of shredded parmesan cheese

• Salt and pepper

Directions

• Blend together the basil, minced garlic and pine nuts in a food processor, mortar or with a hand blender.
• Add the olive oil slowly while blending.
• Lastly, mix in the parmesan cheese and season with salt and pepper.

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