These delicious Chocolate Coconut Fat Bombs are the perfect after dinner snack, or a great way to get those fats up during the day.
The macros will vary depending on the size of your fat bomb molds. We used two teaspoons per layer in ours.
Interested in other fat bombs? We have some delicious recipes right here!
Chocolate Coconut fat bombs ( Keto | Low Carb)
16
servings30
minutes95
kcalThese delicious Chocolate Coconut Fat Bombs are the perfect after dinner snack, or a great way to get those fats up during the day.
The macros will vary depending on the size of your fat bomb molds. We used two teaspoons per layer in ours.
Ingredients
- Coconut layer
60g Cacao butter
20g Coconut butter
15g Shredded coconut
1/2 ts Vanilla extract
1 ts Erythritol / Sukrin
15 Drops Liquid Stevia
- Chocolate layer
50g Cacao butter
20g Coconut butter
15g Coconut oil
20g Cacao powder
15-20 Drops Liquid Stevia
A pinch of sea salt
Directions
- Coconut layer (first layer)
- Start with the coconut layer.
- Melt the cacao butter and coconut butter. You can either do this in a sause pan or in the microwave in 30 second bursts.
- Once it’s all melted, add the rest of the ingredients and combine.
- Divide the Coconut layer mixture in your mold and put in the freezer to harden.
- Chocolate layer (second layer)
- While the first layer is hardening, melt the cacao butter, coconut butter and oil.
- When the ingredients have melted add the rest of the ingredients and mix well, making sure that you have a nice and smooth chocolate mix.
- Once the first layer is firm, divide the chocolate mix in the molds and put back in the freezer.
- Once firm, you can enjoy them when ever your like! 😋
Notes
- Nutrition facts per fat bomb:
95 kcal | 0.5 g protein | 0.4 g net carbs | 10.2 g fat
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